Tex-Mex Dip

3 medium avocados
3 tbsp. lemon juice
1/2 t salt
1/4 t pepper
1 carton (8oz.) sour cream
1/2 c mayonaise
1 package taco seasoning mix
2  (10.5) oz cans plain bean dip
1 large bunch of green onions, chopped (1 cup)
3 medium tomatoes, cored and chopped (2 cups) Roma tomatoes work well for this
1 8oz. package of sharp cheddar cheese, shredded
2 (3.5oz.) cans of pitted, ripe olives- drained and sliced

tortilla chips

peel, pit, and mash avocados in small bowl with lemon juice, salt and pepper.  Combine sour cream, mayonaise and taco seasoning in a bowl.

To assemble: Spread bean dip on large shallow serving dish.  Top with seasoned avocado mixture.  Then layer sour cream and taco mixture. Sprinkle with chopped onions, tomatoes, and olives; cover with shredded cheese.  Serve chilled with tortilla chips.