2 c whipping cream
1/2 c sugar
5 egg yolks
1 T vanilla extract
1/2 c firmly packed light brown sugar
Whisk together first four ingredients until sugar dissolves and mixture is smooth. Pour evenly into 5 (5x1) round baking dishes; place dishes in a pan of hot water.
Bake at 275 for 45 minutes or until almost set.
Remove from pan and cool. Cover and chill 8 hours.
Just before serving, sprinkle brown sugar over each custard. Place in a pan of ice and run under the broiler until brown sugar melts. Let stand until sugar hardens.
four, six, or eight ounce custard cups may be used. Adjust cooking time.
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