This was one of my Grandmother Hollingsworth's recipes. Aside from that, I am not sure of its origin.
cook 1 cup of grits in 2 cups of water
stir in 1/2 stick of butter
add 1 stick of garlic cheese
beat 2 eggs in one cup and fill the rest of the cup with milk, add to above mixture
pour into buttered casserole dish and cook 35 minutes at 350.
then put 1 cup of grated regular cheese on top and put back in the oven and melt
*note* garlic cheese has become difficult to find. You might have to melt grated cheddar cheese in the mix and add garlic salt or just garlic.
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