1 quart of boiling water
7 tea bags (3 large)
12 mints stems
1 c sugar
1 6oz can frozen lemonade concentrate
1 12 oz can pineapple juice
official directions:
Pour boiling water over the tea bags, mint, and sugar in a pitcher. Steep for 30 minutes. Remove tea bags squeezing out excess liquid. Remove the mint. Prepare the lemonade concentrate according to the directions. Add with the pinapple juice to tea and stir to mix well. Let stand until cool before adding ice.
The way I do it is: steep 3 tea bags with the mint. Remove the mint and tea bags, add concentrate, sugar, and pineapple juice. Makes about a gallon.
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