Smoked Ribs

                                   Billy’s Dry Rub Rib Recipe   

1 cup dark brown sugar

                                    4 tablespoons season all salt

                                    2 teaspoons pepper

                                    2 1/2 tablespoons chili powder

                                    2 teaspoons cayenne pepper

                                    2 tablespoons garlic powder

                                    2 tablespoons onion powder

                                    2 teaspoons dry mustard

                                    1 1/2 tablespoons paprika

This recipe will rub 4 slabs.  It's good to rub them a day ahead of time.  

           
Dad cuts slabs in half, rubs well with dry rub, wraps in foil and puts in refrigerator for a couple of days. When he gets ready to cook, starts fire while it is heating boil water mixed with half apple juice.

When fire is ready fill water pan with HOT water/juice mixture. Put ribs on cover and do not open cover until ribs are ready. Add water after one hour (HOT). Check water level again in about an hour and a half.  Add as needed. Dad leaves them on for about 6 1/2 to 7 hours.

Spray everything with pam before you start.